Courgette chips recipe

Courgette Chips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious snack option? Look no further than this Courgette chips recipe! These crispy and flavorful chips are made from thinly sliced courgettes, lightly seasoned, and baked to perfection. With just a handful of ingredients and a simple preparation process, you can enjoy these guilt-free chips in no time. Whether you're looking to satisfy your cravings or impress your guests, these courgette chips are sure to be a hit.

Keywords: courgette chips, healthy snack, crispy, flavorful, baked.

Courgette chips recipe details

Courgette chips recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 kg	courgettes, cleaned, trimmed and cut into 0,5cm slices
2 tbsp	lemon juice
2 tsp	salt
2	red hot chilli peppers, finely chopped

Instructions

In a small bowl, mix lemon juice with salt, chilli and oil. Leave to steep for ½ an hour. Strain into another bowl.

Spread the courgette slices either on a lined baking tray or onto the drying trays of a food dehydrator. Brush each slice with the lemon mixture.


Dry in the oven at 60°C until dehydrated and crispy, about 7 hours. In the food dehydrator leave them overnight on medium.

Nice and healthy to nibble!


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 7 hrs
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a