Courgette and tomato lasagna recipe

Courgette and Tomato Lasagna recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious courgette and tomato lasagna recipe is a perfect choice for a hearty and flavorful meal. Layers of thinly sliced courgettes and juicy tomatoes are combined with a rich and creamy cheese sauce, creating a satisfying vegetarian dish. The lasagna is then baked to perfection, resulting in a golden and bubbly casserole that will impress your family and friends. With its fresh ingredients and comforting taste, this recipe is sure to become a new favorite.

Keywords: courgette, tomato, lasagna, vegetarian, cheese sauce.

Courgette and tomato lasagna recipe details

Courgette and tomato lasagna recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

100 g	mushrooms, diced
250 g	tomatoes, peeled and diced
250 g	courgette, roughly grated
1	onion, chopped
1 clove(s)	garlic, minced
2 tbsp	oil
1 tbsp	flour
½ tsp	instant vegetable stock
½ tsp	oregano
1 tbsp	basil, chopped
1 tbsp	parsley, chopped
	salt and pepper
120 ml	single cream
250 g	grated cheese
400 g	sheets of lasagna

Instructions

In a saucepan, heat the oil and fry the onion and the garlic over medium heat until lucent. Stir in the flour and cook stirring for 1-2 minutes. Add the mushrooms, tomatoes and courgettes. Season with salt, pepper, oregano and the instant stock. Cook for 4-5 minutes. Pour in the single cream, basil and parsley and cook stirring for another minute.

Preheat the oven to 200°C.

In a buttered casserole dish, coat the bottom with some of the vegetable sauce, then layer in turn sheets of lasagna and vegetable sauce. The last layer should be sauce.

Sprinkle with the grated cheese and bake for 30-40 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a