Courgette and potato soup recipe

Courgette and Potato Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for courgette and potato soup is a delicious and comforting dish that is perfect for any time of the year. Made with fresh courgettes and potatoes, this soup is packed with nutrients and flavor. It is easy to prepare and requires simple ingredients, making it an ideal option for a quick and satisfying meal. The combination of courgettes and potatoes creates a creamy and hearty texture, while the addition of herbs and spices adds a delightful depth of flavor. Whether you're a fan of soups or looking for a healthy and tasty dish, this courgette and potato soup recipe is sure to become a favorite in your kitchen.
Keywords: courgette, potato, soup, recipe, comforting
Courgette and potato soup recipe details
Ingredients
1 kg | courgette, trimmed, seeded and diced |
250 g | potatoes, peeled and diced |
1 | onion, chopped |
2 tbsp | oil |
2 tsp | curry powder |
1 pinch(es) | saffron |
salt and pepper | |
1 l | vegetable stock |
½ bunch(es) | dill, finely chopped |
6 tbsp | crème fraîche |
Instructions
In a saucepan, heat the oil and sauté zucchini, potatoes and onion for a minute. Season with curry powder, saffron, salt and pepper. Deglaze with the vegetable stock and bring to a boil. Cover with a lid and cook over low heat for about 20 minutes.Purée the soup with an immersion blender. Stir in most of the dill.
Ladle into warmed soup plates and serve decorated with a dab of crème fraîche and sprinkled with the remaining dill.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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