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  • Country style omelet recipe

Country style omelet recipe

Posted on Dec 18th, 2018
by Matthew
Categories:
  • Recipes

Country Style Omelet recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • country style
  • melted cheese
  • omelet
  • sautéed onions

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious breakfast option? Look no further than this Country Style Omelet recipe. Packed with the flavors of crispy bacon, saut�ed onions, and melted cheese, this omelet is sure to satisfy your morning cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time. Whether you're preparing a leisurely weekend brunch or a quick weekday breakfast, this Country Style Omelet is a perfect choice.

Keywords: country style, omelet, bacon, saut�ed onions, melted cheese

Country style omelet recipe details


By thesmartcookiecook.com
A recipe of Country style omelet recipe. Read more below.
Country style omelet recipe, recipe Rating: 4.6
Number of votes:106
Ingredients:
6 slices bacon
1 large baking potato
5 to 6 green onions, thinly sliced
2 tomatoes
1 Tablespoon butter
2 Tablespoons chopped parsley
6 eggs
2 teaspoons water
4 drops Tabascopepper sauce
salt and pepper
Instructions:

Cut bacon into small pieces. Fry until crispy in a 9-inch ovenproof skillet. Remove bacon and set aside. Peel and cut potato into 1/4-inch dice. Saute slowly in bacon fat. When almost done, add green onions and cook until potatoes are lightly browned and onion is wilted. Drain excess fat from skillet. Peel, seed, and chop tomatoes. Melt butter in saucepan. Cook tomatoes over fairly high heat for 3 to 4 minutes until most of juice has evaporated. Spread potatoes and onions evenly around skillet. Sprinkle with bacon. Add cooked tomatoes and chopped parsley. Beat 6 eggs with water, pepper sauce, salt, and pepper. Pour eggs over potato mixture. Cook over low heat until eggs start to set. Lift around sides of the pan so the uncooked portion flows under the cooked part. Place under broiler as far away from heat as possible for 5 to 10 minutes until top is set and lightly browned. Slide out of pan onto serving plate. Cut in wedges to serve.

Serves: 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Country style omelet recipe

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  • Bacon
  • country style
  • melted cheese
  • omelet
  • sautéed onions

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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