Country skillet breakfast recipe

Country Skillet Breakfast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Country Skillet Breakfast recipe is a hearty and delicious way to start your day. Packed with flavorful ingredients like sausage, potatoes, onions, and bell peppers, this dish is sure to satisfy your morning cravings. It's easy to make and perfect for feeding a crowd or enjoying a leisurely weekend brunch. Serve it up with some freshly baked biscuits or toast for a complete breakfast experience.

Keywords: country skillet breakfast, hearty, delicious, sausage, potatoes.

Country skillet breakfast recipe details

Country skillet breakfast recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

6 strips bacon

6 cups frozen hash brown potatoes with peppers

3 Tablespoons chopped onion

1 teaspoon salt

1/4 teaspoon pepper

6 eggs

1/2 cup shredded cheddar cheese

Instructions:

Cook bacon; crumble and set aside. Put potatoes, onion, salt, and pepper in a large skillet in a small amount of bacon drippings. Cook and stir until potatoes are brown and tender, about 15 minutes. Make 6 wells in potatoes and break 1 egg into each well. Cover and cook on low heat for about 8 to 10 minutes until eggs are set.

Note:Eggs can also be scrambled and poured over potato mixture. Cook over low heat until eggs are set but not dry. Sprinkle with cheese and bacon.

Serves: 6 (6 to 8 if eggs are scrambled).