Cottage pie with mashed swede and roast parsnip topping recipe
Cottage Pie with Mashed Swede and Roast Parsnip Topping recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and hearty dish? Look no further than this delicious cottage pie with mashed swede and roast parsnip topping recipe. This classic British dish combines tender ground beef, rich gravy, and a flavorful vegetable topping that will leave you craving for more. The creamy mashed swede and crispy roasted parsnips add a delightful twist to the traditional cottage pie, making it a perfect choice for a cozy family dinner or a special occasion.
Keywords: cottage pie, mashed swede, roast parsnip, comfort food, British cuisine.
Cottage pie with mashed swede and roast parsnip topping recipe details
Ingredients
| 250 g | lean minced steak |
| 1 large | onion |
| 3 tbsp | tomato puree |
| 3 dash(es) | Worcester sauce |
| 1 large | swede |
| 2 | beef stock cubes |
| 1 pack(s) | Aunt Bessies roasted parsnips |
| 1 tbsp | olive oil |
Instructions
Peel and chop the swede into small cubes. Place in a pan of boiling water lightly salted, cook for 20 minutes or until tender, drain, mash and put to one side.Finely chop the onion and fry gently for 4 minutes, add and brown the mince, then add the tomato purée, Worcester sauce, stock cubes and 100ml of water and cook for a further 10 minutes.
Put the mince mixture in a shallow oven dish and spoon over the mashed swede. Place a single layer of the parsnips over the mash and then bake in a preheated oven at 200°C for 40 minutes or until the parsnips are golden.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
302kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cottage pie with mashed swede and roast parsnip topping recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today
