Cosmo’s granola favorite recipe
Cosmo’s Granola Favorite recipe
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- One 29-ounce can Del Monte Litepear halves in extra light syrup
- One 16 ounce container Dannonvanilla yogurt
- Kellogg’sLow-Fat Granola
- 1/4 pound dried cherries or cranberries
This dish is easy to make. With a little of your own imagination and very little time, you can utilize yogurt and/or granola in a lot of dishes.
Put a pear half in a small bowl. Pour a little syrup over the pear. Dab 2 to 3 Tablespoons of yogurt over the pear. Sprinkle enough granola to lightly cover the yogurt. Dot the granola with the dried berries.
Reference: Cosmo’s granola favorite recipe
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