Cornmeal waffles recipe

Cornmeal Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on classic waffles? Look no further than this mouthwatering Cornmeal Waffles recipe! These waffles are made with a combination of cornmeal and flour, giving them a slightly sweet and nutty flavor. The batter is light and fluffy, resulting in waffles that are crispy on the outside and tender on the inside. Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream for a delightful breakfast or brunch.

Keywords: Cornmeal waffles, recipe, twist, sweet, nutty.

Cornmeal waffles recipe details

Cornmeal waffles recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1-1/4 cups all-purpose flour

3/4 cup yellow cornmeal

2 Tablespoons sugar

1 Tablespoon baking powder

3/4 teaspoon salt

1-3/4 cups milk

6 Tablespoons margarine, melted

2 large or extra-large eggs, separated

Instructions:

This is a house specialty in the heart of corn country!

Combine flour, cornmeal, sugar, baking powder, and salt in large bowl. Make a well in the center and pour in milk, butter, and egg yolks. Beat until smooth. Beat egg whites until peaks form, but are not extra stiff. Fold into batter. Serve with applesauce or maple syrup.

Serves:5 or 6