Cornmeal blueberry pancakes recipe

Cornmeal Blueberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional pancakes? This Cornmeal Blueberry Pancakes recipe is sure to satisfy your cravings. Made with a combination of cornmeal and all-purpose flour, these fluffy pancakes have a delightful texture and a hint of sweetness. The addition of fresh blueberries adds bursts of juicy flavor that perfectly complement the subtle cornmeal taste. Whether you're enjoying them for breakfast or brunch, these pancakes are a delightful treat that will leave you wanting more.

Keywords: Cornmeal, Blueberry, Pancakes, Recipe, Breakfast

Cornmeal blueberry pancakes recipe details

Cornmeal blueberry pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2 cups sifted white wheat flour

2 cups cornmeal

8 teaspoons baking powder

4 Tablespoons granulated sugar

Dash salt

1-1/2 cup blueberries

2-1/2 cups milk

2 eggs

1/4 cup oil

Instructions:

Wonderful combination of cornmeal texture with the sweetness of blueberries.

Sift dry ingredients together. Add blueberries to dry ingredients to prevent clumping of berries in batter. Mix milk, oil, eggs in a separate bowl and add to dry ingredients. Mix well. Pour about 1/4 cup batter on preheated griddle. Cook until bubbles form and pancakes are lightly browned on the bottom, then flip pancakes over and continue cooking. Serve with warm maple syrup.

Serves: 9 to 10