Cornflake&cheese cookies

Recipe for cornflake&cheese Cookies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cornflake and Cheese Cookies recipe! This unique combination of crunchy cornflakes and savory cheese creates a delightful treat that is both sweet and salty. With just a handful of ingredients, these cookies are quick and easy to make, perfect for satisfying your snack cravings in no time. The recipe yields 60262 cookies, making it ideal for sharing with friends and family or for storing in a cookie jar. Get ready to indulge in a mouthwatering blend of flavors with these irresistible cornflake and cheese cookies!

Keywords: Cornflake, Cheese, Cookies, Snack, Recipe

Cornflake&cheese cookies details

Cornflake&cheese cookies, recipe Rating: 4.6
Number of votes:108 INGREDIENTS:

Makes approx. 60

95g butter, room temperature

100g cream cheese, room temperature

120g castor sugar

1 ½ tsp lemon juice

½ tsp vanilla essence

1 egg yolk

1 tbsp grated lemon rind, chopped

260g all purpose flour

1 tsp baking powder

50g cornflakes

Method:

1. Sift all purpose flour and baking powder into a mixing bowl. Set aside.

2. Place cornflakes in a zip lock bag. Expel all air and make sure bag is properly sealed. Use a rolling pin to roll on the bag to crush the cornflakes, until cornflakes resemble fine breadcrumbs. Set aside.

3. Using an electric mixer, beat butter, cream cheese and sugar until light and creamy.

4. Add lemon juice, vanilla essence, egg yolk and grated lemon rind. Beat until well combined.

5. Switch speed of mixer to slow. Add flour mixture and crushed cornflakes. Stop mixing as soon as a dough is formed . Transfer to counter top and mix using hand until all ingredients are properly mixed.

6. Shape cookie dough into rounds and place them on greased trays (or trays lined with greaseproof paper). Use a fork to press the dough down.

7. Bake in preheated oven at 170 degC for 15-20 minutes or until golden brown.

8. Leave the cookies on trays for 3 minutes before transferring on to cooling rack to cool completely before storing in air tight containers.

Notes:

1. When making cookies or cakes, minimum mixing is required to ensure minimum formation of gluten. Formation of gluten result in dense, less crunchy cookies.

2. We feel that the flavour of cheese is insufficient. Suggest increasing the cream cheese amount to 130g. Please adjust weight of castor sugar accordingly.