Corned Beef Cabbage and Biscuits Bake

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Recipe intro

Looking for a hearty and comforting meal that is easy to prepare? Look no further than the Corned Beef, Cabbage, and Biscuits Bake recipe. This delicious dish combines tender corned beef, flavorful cabbage, and fluffy biscuits into one satisfying casserole. With just a few simple ingredients and minimal preparation time, you can have a wholesome and flavorful meal on the table in no time. Whether you're cooking for a family dinner or a potluck gathering, this recipe is sure to be a hit.

Keywords: corned beef, cabbage, biscuits, bake, comfort food

Corned beef cabbage and biscuits bake recipe details

Corned beef cabbage and biscuits bake recipe, recipe Rating: 4.7
Number of votes:118

Like a corned beef pie in a baking dish, this meaty casserole will make your St. Patrick’s Day dinner.
Ready in: 40 mins

Ingredients

Serves: 8

• 1/4 cup butter, cubed
• 4 cups chopped cabbage
• 3/4 cup chopped onion
• 1 tsp. caraway seeds
• 2 tubes (12 oz. each) refrigerated buttermilk biscuits
• 1 can (12 oz.) corned beef or 12 oz. deli corned beef, chopped
• 2 cups (8 oz.) shredded Swiss cheese
• 1/4 cup Thousand Island salad dressing

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F.
2. Melt butter in a skillet over medium heat. Cook cabbage, onion, and caraway seeds in the skillet for about 10 minutes, until cabbage is crisp-tender. Remove from heat.
3. Arrange one tube’s worth of biscuit dough in a 9-inch round baking pan. Smoosh the biscuit edges together to create a crust, and stretch it slightly up the edges of the pan. Repeat for the other tube of biscuit dough in a second pan.
4. In a mixing bowl, stir together the corned beef, cheese, and Thousand Island dressing. Distribute equally between the two pans, shake to even out the layer, and bake for 20 to 25 minutes.
5. Serve in wedges.