Corn pudding recipe

Corn Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn pudding is a delightful and comforting dish that combines the sweetness of corn with creamy textures. This simple yet flavorful recipe is perfect for any occasion, whether it's a family gathering or a cozy dinner at home. With just a few ingredients, you can create a mouthwatering corn pudding that will please everyone's taste buds. The dish is versatile and can be served as a side dish or even as a main course.

Keywords: corn pudding, recipe, comfort food, sweet corn, creamy texture.

Corn pudding recipe details

Corn pudding recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

8 medium ears corn

1 teaspoon freshly grated nutmeg

4 eggs

4 rounded Tablespoons all purpose flour

4 Tablespoons butter, softened

2 Tablespoons sugar

1-1/2 cups milk

Salt and pepper to taste

Instructions:

My sister, Dorothy Richter, says that this is her family’s traditional holiday recipe, no matter what the holiday may be.– Marguerite Swanson

Preheat oven to 425 degrees. Husk and clean corn well; dry on paper towels. Cut kernels off cob with sharp knife.

Blend all the ingredients to a smooth puree in a blender or food processor. Pour into a buttered casserole dish filled to 3/4-inch below the rim. Place casserole in water bath (bain marie) as you would a custard. Bake for 45 to 50 minutes until top is golden brown or until a knife inserted in the casserole center comes out clean.

Serves:10 to 12