Corn muffins recipe

Corn Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for corn muffins is a delicious and easy way to incorporate the sweet and savory flavors of corn into a fluffy and moist breakfast or snack option. With just a few simple ingredients, you can whip up a batch of these golden delights in no time. The combination of cornmeal, flour, and butter creates a rich and buttery texture, while the addition of corn kernels adds a burst of freshness. Serve these warm with butter or honey for a delightful treat any time of the day.

Keywords: corn muffins, recipe, easy, fluffy, corn kernels

Corn muffins recipe details

Corn muffins recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 cup corn meal

1 cup flour

4 teaspoons baking powder

1/4 cup sugar

1 teaspoon salt

2 eggs

1/4 cup melted shortening

1 can whole kernel corn, drained

liquid from can of corn plus enough milk to make 1 cup

Instructions:

Mix dry ingredients together. Beat eggs slightly, add milk and shortening. Combine dry ingredients stirring only until moist. Pour into well greased muffin pan. Bake at 425 degrees for 20 to 25 minutes.

Serves:12