Corn bread recipe
Corn Bread recipe
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Recipe intro
This corn bread recipe is a delicious and easy-to-make treat that will leave you craving for more. Made with simple ingredients like cornmeal, flour, buttermilk, and sugar, this recipe yields a moist and flavorful cornbread with a slightly sweet taste. Perfect as a side dish or a snack on its own, this classic corn bread is a crowd-pleaser. Whether you're hosting a barbecue or looking for a comforting accompaniment to a bowl of chili, this recipe is sure to be a hit.Keywords: corn bread, recipe, easy-to-make, moist, flavorful.
Corn bread recipe details
Ingredients
25 |
flour |
125 |
cornmeal |
1 |
baking powder |
5 |
salt |
1 |
chili flakes |
2 |
eggs |
140 |
sour cream |
125 |
oil |
Instructions
Grease a 20cm square baking pan and put parchment paper on the bottom of the pan.Mix dry ingredients in a bowl.
Whisk the eggs with sour cream and oil and combine with the dry ingredients.
Fill in baking pan.
Bake at 200°C for about 20-25 minutes until done.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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