Corn bread recipe

Corn Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This corn bread recipe is a delicious and easy-to-make treat that will leave you craving for more. Made with simple ingredients like cornmeal, flour, buttermilk, and sugar, this recipe yields a moist and flavorful cornbread with a slightly sweet taste. Perfect as a side dish or a snack on its own, this classic corn bread is a crowd-pleaser. Whether you're hosting a barbecue or looking for a comforting accompaniment to a bowl of chili, this recipe is sure to be a hit.

Keywords: corn bread, recipe, easy-to-make, moist, flavorful.

Corn bread recipe details

Corn bread recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

25 g	flour
125 g	cornmeal
1 tbsp	baking powder
5 tsp	salt
1 tsp	chili flakes
2	eggs
140 g	sour cream
125 ml	oil

Instructions

Grease a 20cm square baking pan and put parchment paper on the bottom of the pan.

Mix dry ingredients in a bowl.

Whisk the eggs with sour cream and oil and combine with the dry ingredients.

Fill in baking pan.

Bake at 200°C for about 20-25 minutes until done.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a