Corn bread ole’ recipe

Corn Bread Ole’ recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Corn Bread Ole' Recipe," a delightful twist on the classic cornbread that will transport your taste buds to the heart of Mexico. This recipe combines the rich flavors of cornmeal, jalapenos, and cheddar cheese, resulting in a savory and slightly spicy treat. Whether served as a side dish or enjoyed on its own, this cornbread is sure to become a favorite at any gathering. Get ready to savor the warmth and deliciousness of this unique recipe that captures the essence of Mexican cuisine.

Keywords: cornbread, Mexican, jalapenos, cheddar cheese, savory.

Corn bread ole' recipe details

Corn bread ole’ recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1-1/2 sticks butter

3/4 cup sugar

4 eggs

One 4-ounce can green chiles, chopped

One 16-ounce can creamed-style corn

1/2 cup each Monterey Jack and cheddar cheese

1 cup flour

1 cup corn meal

4 teaspoons baking powder

1/2 teaspoon salt

Instructions:

Cream together butter, sugar and eggs. Add green chiles, corn and cheeses. Mix together and add flour, corn meal, baking powder, and salt. Pour into an 8 x 12 x 2-inch baking dish. Preheat oven to 350 degrees, but bake at 300 degrees for approximately 70 minutes.