Corn blini recipe

Corn Blini recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This corn blini recipe is a delightful twist on the traditional Russian pancake. Made with fresh corn kernels, it offers a burst of sweetness and a subtle crunch in each bite. The batter is light and fluffy, creating a perfect canvas for your favorite toppings such as smoked salmon, sour cream, or caviar. These mini pancakes are easy to make and can be served as an appetizer or a main dish.

Keywords: corn blini, Russian pancake, fresh corn, mini pancakes, appetizer

Corn blini recipe details

Corn blini recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

	For the batter:
100 ml	milk
5 g	yeast, fresh
100 g	floury potatoes, peeled, diced and cooked
60 g	cornmeal
30 g	flour
3	eggs
5 g	baking powder
15 g	butter
100 g	corn, canned, drained
	salt and pepper
	For frying:
200 ml	pine nut oil

Instructions

In a saucepan, heat up the milk and dissolve the yeast. Cover the mixture and set aside in a warm place. Leave to stand for 1 hour.

Peel, dice then cook the potatoes until done. Drain, then mash and mix with the remaining ingredients. Add the milk and yeast mixture and stir until you get a smooth batter. Season with salt and pepper.

In a skillet, heat the pine nut oil. Pan-fry blinis, approximately 3cm in diameter, 1cm thick, in the hot oil on both sides until golden brown.

Before serving allow the blinis to drip off on kitchen paper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a