Corn blini recipe
Corn Blini recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This corn blini recipe is a delightful twist on the traditional Russian pancake. Made with fresh corn kernels, it offers a burst of sweetness and a subtle crunch in each bite. The batter is light and fluffy, creating a perfect canvas for your favorite toppings such as smoked salmon, sour cream, or caviar. These mini pancakes are easy to make and can be served as an appetizer or a main dish.
Keywords: corn blini, Russian pancake, fresh corn, mini pancakes, appetizer
Corn blini recipe details
Ingredients
For the batter: | |
100 ml | milk |
5 g | yeast, fresh |
100 g | floury potatoes, peeled, diced and cooked |
60 g | cornmeal |
30 g | flour |
3 | eggs |
5 g | baking powder |
15 g | butter |
100 g | corn, canned, drained |
salt and pepper | |
For frying: | |
200 ml | pine nut oil |
Instructions
In a saucepan, heat up the milk and dissolve the yeast. Cover the mixture and set aside in a warm place. Leave to stand for 1 hour.Peel, dice then cook the potatoes until done. Drain, then mash and mix with the remaining ingredients. Add the milk and yeast mixture and stir until you get a smooth batter. Season with salt and pepper.
In a skillet, heat the pine nut oil. Pan-fry blinis, approximately 3cm in diameter, 1cm thick, in the hot oil on both sides until golden brown.
Before serving allow the blinis to drip off on kitchen paper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Corn blini recipe
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