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  • Cordon bleu with tomato sauce recipe

Cordon bleu with tomato sauce recipe

Posted on Jan 2nd, 2021
by Matthew
Categories:
  • Recipes

Cordon Bleu with Tomato Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cordon bleu with tomato sauce recipe. Read more below.
Cordon bleu with tomato sauce recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

4  pork escalopes
1 slice(s) cooked ham, cut into 4 equal pieces
2 slice(s) Gouda cheese, cut into 2 equal pieces
1  egg
4 tbsp breadcrumbs
4 tbsp cornflakes
1  onion, chopped
100 g cherry tomatoes, halved
75 g single cream
150 g cream cheese
salt and pepper
sugar
2 tbsp flour
1 clove(s) garlic, minced
75 ml vegetable stock
3 tbsp lard
2 tbsp oil


Instructions

Cut a pocket into each escalope. Fill a piece of the ham and a piece of the cheese into each pocket. Press together and season the meat with salt and pepper.

Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third the breadcrumbs, mixed with the cornflakes. Turn the escalopes first in the flour, then in egg and finally in the breadcrumb mixture and make sure they are well coated. In a large pan, heat the lard. Fry the escalopes until golden brown and crispy all around.

In a saucepan, heat the oil. Sauté the onion, tomatoes and garlic for 3-4 minutes. Add the stock, the cream and the cream cheese and cook stirring for 2-3 minutes. Season to taste with salt, pepper and sugar.

Serve the Cordon Bleu with the tomato sauce and e.g. French fries.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Easy chicken casserole recipe Wesley’s pesto pasta salad recipe Monchong italian style recipe Strawberry romaine salad recipe


Reference: Cordon bleu with tomato sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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