Cordon bleu with tomato sauce recipe
Cordon Bleu with Tomato Sauce recipeThis article was published by: Matthew
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Recipe introLooking for a delicious and elegant dish to impress your guests? Look no further than this Cordon Bleu with Tomato Sauce recipe. This classic French dish features tender chicken breasts stuffed with ham and cheese, then breaded and baked to perfection. The tomato sauce adds a tangy and flavorful twist to the dish, making it a crowd-pleaser every time. Whether you're hosting a dinner party or simply craving a gourmet meal, this recipe is sure to satisfy your culinary desires.
Keywords: Cordon Bleu, Tomato Sauce, Chicken, Ham, Cheese.
Cordon bleu with tomato sauce recipe details
|1 slice(s)||cooked ham, cut into 4 equal pieces|
|2 slice(s)||Gouda cheese, cut into 2 equal pieces|
|100 g||cherry tomatoes, halved|
|75 g||single cream|
|150 g||cream cheese|
|salt and pepper|
|1 clove(s)||garlic, minced|
|75 ml||vegetable stock|
InstructionsCut a pocket into each escalope. Fill a piece of the ham and a piece of the cheese into each pocket. Press together and season the meat with salt and pepper.
Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third the breadcrumbs, mixed with the cornflakes. Turn the escalopes first in the flour, then in egg and finally in the breadcrumb mixture and make sure they are well coated. In a large pan, heat the lard. Fry the escalopes until golden brown and crispy all around.
In a saucepan, heat the oil. Sauté the onion, tomatoes and garlic for 3-4 minutes. Add the stock, the cream and the cream cheese and cook stirring for 2-3 minutes. Season to taste with salt, pepper and sugar.
Serve the Cordon Bleu with the tomato sauce and e.g. French fries.
ca. 20 min
Grade of difficulty:
Calories per portion:
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