Coos bay manor breakfast frittata recipe

Coos Bay Manor Breakfast Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Coos Bay Manor Breakfast Frittata is a delicious and hearty recipe that is perfect for starting your day off right. Packed with flavorful ingredients, this frittata is a combination of eggs, cheese, vegetables, and herbs that come together in a delightful harmony. It is a versatile dish that can be customized with your favorite ingredients, making it a go-to breakfast option for any occasion. Whether you're hosting a brunch or simply looking for a satisfying meal to enjoy, this recipe is sure to impress.

Keywords: breakfast, frittata, Coos Bay Manor, eggs, cheese.

Coos bay manor breakfast frittata recipe details

Coos bay manor breakfast frittata recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

2 Tablespoons olive oil

2 cloves garlic, crushed

6 to 8 large eggs

2 Tablespoons minced fresh basil

1 bunch spinach

8 ounces mushrooms of choice, sliced

8 ounces hot Italian sausage (uncooked)

1/2 cup Parmesan cheese

Instructions:

Wash spinach well and drain until almost dry; remove stems and chop. Remove sausage from casing and crumble. Heat 10-inch skillet on medium heat. Add oil, garlic, basil, spinach, and sausage. Cook for 6 to 8 minutes. Add mushrooms. Saute for 4 to minutes until semi-soft. Whisk eggs until light yellow. Add cheese and any seasoning (salt, pepper, oregano, etc.).

Shake skillet to evenly distribute filling. Add eggs and cook 2 minutes on medium heat without stirring. Move to 400-degree preheated oven and bake until puffed up and set (about 10 to 15 minutes). Check for doneness by inserting knife into middle; when it is clean, remove frittata from oven. Slide frittata onto a plate and cut into servings.