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Cookies and cream ice cream recipe

Posted on Apr 8th, 2021
by Matthew
Categories:
  • Recipes

Cookies and Cream Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cookies and cream ice cream recipe. Read more below.
Cookies and cream ice cream recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

600 ml whipping cream
400 ml sweetened condensed milk
150 g chocolate biscuits


Instructions

Whip the cream until soft peaks form. Pour in the condensed milk and whip. The consistency should be thick and smooth, but holds in shape slightly. Place the chocolate biscuits in a ziploc bag and crush with a rolling pin into rough pieces. Fold the biscuits into the cream mixture. Place the mixture in the freezer for 3-4 hours and serve.

Variation:
You can put just about anything into this ice cream. Instead of chocolate biscuits (I use Oreo biscuits), you can add berries, chopped chocolate or just leave out the biscuits and add some food colouring!


Preparation time:

ca. 20 min

Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Royal sweet short pastry recipe How Comfort Food Gives Comfort Tea scones Cool cream pudding frosting recipe


Reference: Cookies and cream ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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