Cookies and cream ice cream recipe

Cookies and Cream Ice Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious homemade treat to beat the summer heat? Look no further than this irresistible Cookies and Cream Ice Cream recipe. With just a few simple ingredients and a little bit of patience, you can create a creamy and velvety ice cream loaded with chunks of chocolate cookies. This recipe is perfect for indulging in a classic flavor combination that will satisfy any sweet tooth.

Keywords: cookies and cream, ice cream, homemade, summer, dessert.

Cookies and cream ice cream recipe details

Cookies and cream ice cream recipe, recipe Rating: 4.4
Number of votes:109 

Ingredients

600 ml	whipping cream
400 ml	sweetened condensed milk
150 g	chocolate biscuits

Instructions

Whip the cream until soft peaks form. Pour in the condensed milk and whip. The consistency should be thick and smooth, but holds in shape slightly. Place the chocolate biscuits in a ziploc bag and crush with a rolling pin into rough pieces. Fold the biscuits into the cream mixture. Place the mixture in the freezer for 3-4 hours and serve.

Variation:
You can put just about anything into this ice cream. Instead of chocolate biscuits (I use Oreo biscuits), you can add berries, chopped chocolate or just leave out the biscuits and add some food colouring!

Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a