Company’s Coming Pork Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Company's Coming Pork Roast Recipe," a mouthwatering dish that is sure to impress your guests. This recipe combines a succulent pork roast with a blend of aromatic herbs and spices, resulting in a tender and flavorful centerpiece for any meal. Whether you're hosting a dinner party or simply craving a hearty Sunday supper, this recipe is guaranteed to be a hit. The slow-roasting method ensures the meat stays juicy and perfectly cooked, while the accompanying pan juices create a delectable gravy.

Keywords: pork roast, company's coming, recipe, herbs and spices, slow-roasting.

Company's coming pork roast recipe details

Company’s coming pork roast recipe, recipe Rating: 4.7
Number of votes:119

Cinnamon-roasted peaches surround slices of tasty pork loin glazed with honey mustard and horseradish to create a meal worthy of grandma!
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 1 (2 1/2 pound) boneless pork loin roast
• salt and pepper to taste
• Glaze
• 1/2 cup honey mustard
• 3 tablespoons prepared horseradish
• 2 tablespoons brown sugar
• 1 (29 ounce) can sliced peaches, well drained
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons melted butter

Preparation method

Prep: 5 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F.
2. Season the pork loin with salt and pepper to taste and place into a 9×13-inch baking dish. Roast in the preheated oven for 45 minutes.
3. While the pork is roasting, make the glaze by stirring together the honey mustard and horseradish with 2 tablespoons of brown sugar.
4. After the pork loin has cooked 45 minutes, spread the glaze all over the roast. Return to the oven, and continue cooking until the pork registers at least 145 degrees F on a meat thermometer, about 20 minutes more. Once done, remove pork to a platter, cover with aluminum foil, and let rest in a warm place.
5. Gently toss the peach slices with 2 tablespoons brown sugar, the cinnamon, and melted butter. Spread the peaches into the pork roasting pan and return to the oven. Bake 10 minutes until hot and bubbly.
6. Slice the pork loin and serve surrounded by the hot peach slices.