Colourful greek pan recipe

Colourful Greek Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Colourful Greek Pan recipe is a vibrant and delicious dish that brings together the flavors of Mediterranean cuisine. This recipe combines fresh vegetables like bell peppers, zucchini, and cherry tomatoes with aromatic herbs like oregano and basil. Tossed in a tangy lemon and olive oil dressing, this dish is bursting with flavor and nutrients. It is perfect for a quick and healthy weeknight meal or as a side dish for a summer barbecue.

Keywords: Greek pan recipe, Mediterranean cuisine, fresh vegetables, tangy dressing, healthy meal.

Colourful greek pan recipe details

Colourful greek pan recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

400 g	fresh green beans, trimmed
	salt and freshly ground black pepper
1	onion, chopped
1 tbsp	oil
500 g	minced meat, beef or lamb
	paprika powder
1 can(s)	tomatoes
1 tbsp	savory leaves,
150 g	black olives
150 g	Feta cheese, crumbled
1 glass(es)	dry red wine

Instructions

Cook the beans in salted water for 8-10 minutes, then drain.

In a large pan, heat the oil. Fry the onions with the minced meat until the meat is browned and crumbly. Season with salt, pepper and paprika powder. Add a glass of red wine, a splash of water, the savory and the tomatoes and cook, stirring frequently, for 15 minutes.

Add the olives and the beans and cook for another minute. Fold in the Feta cheese and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a