Colonial chocolate cake pã©coul recipe

Colonial Chocolate Cake Pécoul recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a decadent Colonial chocolate cake, known as p�coul. It is a rich and moist cake that dates back to the colonial era, featuring the indulgent flavors of dark chocolate. The cake is made using traditional techniques and ingredients, resulting in a delightful treat that will transport you back in time. With its deep chocolatey taste and historical significance, this recipe is perfect for those seeking a unique and delicious dessert.

Keywords: Colonial chocolate cake, p�coul, dark chocolate, traditional techniques, historical significance

Colonial chocolate cake p�coul recipe details

Colonial chocolate cake pã©coul recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

9 ounces semisweet chocolate (we use chocolate chips)

5 ounces melted butter

1-1/2 cups sugar

4 eggs

3 Tablespoons flour

3 Tablespoons water

Instructions:

Melt chocolate with water over low heat and stir until smooth. Add butter and egg yolks, stirring all the time; add sugar; beat the egg whites until stiff and stir them into the batter; finally, stir in the flour. Grease and flour 9-inch pan. Bake at 400 degrees for 11 minutes and 325 degrees for 20 minutes. The cake is so gooey that it may not actually release from the pan, so you may have to serve it from the pan. Pécoul is a 1769 plantation mansion (national historic monument) on the Caribbean Island of Martinique that used to be in the family.