Cold oven pound cake recipe

Cold Oven Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a cold oven pound cake is a delightful treat that requires minimal effort. With just a handful of ingredients, you can whip up a moist and tender pound cake without even preheating the oven. The secret to its success lies in starting with a cold oven, resulting in a perfectly golden crust and a soft, buttery interior. Whether you're a novice baker or an experienced one, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: cold oven, pound cake, easy recipe, minimal effort, moist and tender

Cold oven pound cake recipe details

Cold oven pound cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 cup butter, softened

1/2 cup vegetable oil

4 eggs

3 cups all-purpose flour

3 cups sugar

1/4 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 teaspoon rum extract

Instructions:

Grease a large tube pan. In a large bowl, beat together butter and oil until smooth. Add eggs one at a time, beating after each to incorporate thoroughly. In a separate bowl combine the flour, sugar, and salt. Add dry ingredients to butter and egg mixture alternately with the milk. Add the extracts and blend. Pour batter into prepared pan and place in the center of a cold oven. Turn the oven temperature to 350, and bake for 90 minutes. This makes a basic pound cake with a wonderful texture, and a delightful sugary crust. It should be allowed to sit for a day before slicing, and it freezes beautifully. Variations: You may soak a cup of raisins in 1/2 cup brandy, drain, and toss with 1/2 cup flour, and add at the last. You may also add nuts.