Cold fish dressing recipe
Cold Fish Dressing recipe
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Recipe intro
This recipe is for a refreshing and flavorful cold fish dressing. Perfect for summer salads or as a dipping sauce, this dressing combines the delicate flavors of fish with tangy and zesty ingredients. With just a few simple steps, you can create a versatile dressing that will elevate any dish. Serve it alongside grilled fish or drizzle it over a bed of mixed greens for a light and satisfying meal.Keywords: cold fish dressing, summer salad, dipping sauce, tangy, zesty.
Cold fish dressing recipe details
Ingredients
250 ml | mayonnaise |
½ tsp | Tabasco sauce |
4 tsp | grated onions |
4 tsp | chopped parsley |
6 tbsp | tomato sauce |
2 tsp | Worcestershire sauce |
Instructions
Mix all ingredients and chill.Add cold, cooked fish to the dressing and serve on lettuce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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