Cold fish dressing recipe
Cold Fish Dressing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a refreshing and flavorful cold fish dressing. Perfect for summer salads or as a dipping sauce, this dressing combines the delicate flavors of fish with tangy and zesty ingredients. With just a few simple steps, you can create a versatile dressing that will elevate any dish. Serve it alongside grilled fish or drizzle it over a bed of mixed greens for a light and satisfying meal.
Keywords: cold fish dressing, summer salad, dipping sauce, tangy, zesty.
Cold fish dressing recipe details
Ingredients
| 250 ml | mayonnaise |
| ½ tsp | Tabasco sauce |
| 4 tsp | grated onions |
| 4 tsp | chopped parsley |
| 6 tbsp | tomato sauce |
| 2 tsp | Worcestershire sauce |
Instructions
Mix all ingredients and chill.Add cold, cooked fish to the dressing and serve on lettuce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cold fish dressing recipe
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