Cold cucumber soup recipe
Cold Cucumber Soup recipe
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Ingredients
| 1 large | English cucumber, peeled and chopped |
| 350 ml | cream |
| 3 tbsp | lemon juice |
| 125 ml | yoghurt, plain |
| 1 dash(es) | Tabasco sauce |
| 4 sprig(s) | mint |
| 1 clove(s) | garlic, peeled |
| salt and pepper to taste | |
| 1 pinch(es) | cayenne pepper, to garnish |
| fresh chives, chopped, to garnish |
Instructions
Place the cucumber, cream, lemon juice, yoghurt, Tabasco sauce, sprigs of mint and the garlic into a liquidizer or food processor and blend until smooth. Add salt and pepper to taste.Serve chilled and garnish with chopped chives and a sprinkle of cayenne pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cold cucumber soup recipe
Recipe type: xarchivex
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