Cold avocado and cucumber soup with shrimp recipe
Cold Avocado and Cucumber Soup with Shrimp recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a refreshing and delicious dish, the Cold Avocado and Cucumber Soup with Shrimp recipe. This recipe combines the creamy richness of avocado with the crispness of cucumber to create a chilled and satisfying soup. Topped with succulent shrimp, this dish is perfect for warm summer days or as a light appetizer. With its vibrant flavors and easy preparation, this recipe is sure to impress your guests.
Keywords: cold soup, avocado, cucumber, shrimp, refreshing.
Cold avocado and cucumber soup with shrimp recipe details
Ingredients
| 2 small | cucumbers |
| 1 | ripe avocado |
| 2 | onions |
| 1 clove(s) | garlic |
| 2 tbsp | oil |
| 100 ml | white wine |
| 200 ml | cold vegetable stock |
| 150 g | sour cream |
| 1 dash(es) | white balsamic vinegar |
| salt and pepper | |
| cayenne pepper | |
| sugar | |
| 4 tbsp | shrimp, cooked |
Instructions
Peel and chop the onions and the garlic. Sauté in a pan with oil until golden brown. Deglaze with the wine and boil down completely. Take the saucepan from the heat and add the vegetable stock.Peel and half the cucumber, scoop out the seeds and cut the cucumber in cubes. Half the avocado, remove the stone and cut the pulp in cubes too. Transfer the stock, avocado and cucumber into a blender, add the cream and season with salt, pepper, a pinch of sugar, a pinch of cayenne pepper and a dash of balsamic vinegar. Purée until smooth.
Place the soup into the refrigerator until very cold.
Before serving, adjust the seasoning. Ladle the soup into chilled cups and garnish with shrimp.
Serve as a refreshing snack or as entremet between courses of a menu.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cold avocado and cucumber soup with shrimp recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today
