Coffee ice cream fudge cake recipe

Coffee Ice Cream Fudge Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious coffee ice cream fudge cake recipe is a perfect treat for coffee and chocolate lovers alike. With a rich and moist chocolate cake base, layered with creamy coffee ice cream and topped with a decadent fudge sauce, it is a dessert that will surely satisfy any sweet tooth. The combination of the bold flavors of coffee and chocolate creates a harmonious balance that is both indulgent and irresistible. Whether you're hosting a special occasion or simply craving a delightful dessert, this recipe is sure to impress.

Keywords: coffee, ice cream, fudge cake, chocolate, dessert

Coffee ice cream fudge cake recipe details

Coffee ice cream fudge cake recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

120 ml	corn syrup
240 ml	whipping cream
180 g	semisweet chocolate, chopped
16	Graham crackers, broken into pieces
140 g	toasted almonds
40 g	white sugar
1.2 l	coffee ice cream, softened
200 g	marshmallow creme

Instructions

To make the fudge sauce:
Combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.

Preheat oven to 180°C.

To make the ice cream cake:
Finely grind graham crackers and almonds in a blender or food processor. Stir in sugar, add butter and process until moist crumbs form.

Press mixture into bottom and sides of 9 inch /22 cm springform pan. Bake for about 12 minutes. Allow to cool, then spread 500g of the softened ice cream over crust. Spoon 180ml of the fudge sauce over ice cream and freeze until set. When frozen, repeat layering. Cover and freeze overnight. Refrigerate remaining fudge sauce.

The next day, warm the remaining fudge sauce in a small saucepan.

To serve:
Spread the marshmallow creme over cake. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce.

Preparation time:
ca. 1 hr 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a