Army Chili Con Carne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Army chili con carne recipe is a hearty and flavorful dish that is perfect for feeding a crowd. Packed with tender chunks of beef, beans, and a combination of spices, this chili is sure to satisfy any appetite. It is a classic recipe that has been passed down through generations, originating from the armed forces. With its rich and robust flavors, this chili is a true comfort food that will warm you up from the inside out.

Keywords: Army chili, con carne, recipe, hearty, flavorful

Army chili con carne recipe details

Army chili con carne recipe, recipe Rating: 4.6
Number of votes:106

A simple, filling bowl of chili that even the lowest private could make. Adapted from the 1910 Manual for Army Cooks.
Ready in: 2 hours 10 mins

Ingredients

Serves: 6

• 2 tablespoons butter
• 1 1/2 pounds beef stew meat
• 1 1/2 tablespoons chili powder
• 1 1/2 cups chili beans or prepared baked beans
• 4 cups beef stock

Preparation method

Prep: 10 mins | Cook: 2 hours

1. In a heavy saucepan over medium heat, melt the butter. Cook the stew meat in the melted butter to brown it, about 6 minutes. Sprinkle with chili powder.
2. In a food processor or blender, puree 1 cup of the beans and stir into the beef mixture. Add remaining beans whole.
3. Cover mixture with beef stock and bring to a low boil, then simmer covered for 2 hours, adding more stock if necessary.