Cod with grapes and champagne recipe

Cod with Grapes and Champagne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and elegant Cod with Grapes and Champagne recipe. This exquisite dish combines the delicate flavors of fresh cod with the sweetness of grapes and the effervescence of champagne. The succulent fish is pan-seared to perfection, creating a crisp exterior while maintaining its tender, flaky texture. The addition of grapes adds a burst of juiciness and a hint of natural sweetness, perfectly complemented by the subtle notes of champagne. This recipe is a true culinary masterpiece, ideal for those seeking a sophisticated and unforgettable dining experience.

Keywords: cod, grapes, champagne, pan-seared, elegant

Cod with grapes and champagne recipe details

Cod with grapes and champagne recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

500 g	cod fillet, rinsed, pat dry
240 ml	Champagne
60 ml	double cream
125 g	green grapes, seedless, halved
1 tbsp	fresh tarragon, chopped
	salt and pepper, to taste
	butter, for greasing

Instructions

Grease a shallow baking dish with some butter and line with a piece of foil just large enough to cover the dish.

Lay the cod fillets in the dish and season with salt and pepper.

Preheat your oven to 175°C.

In a small saucepan, combine the Champagne and tarragon and bring to a boil. Cook for 1 minute.

Pour the hot liquid over the fish fillets and cover with the buttered foil.

Bake for about 3-5 minutes.

Using a spatula, carefully remove the fillets from the liquid and transfer to a plate. Keep warm.

Pour the liquid back into the saucepan, add the cream and bring to a boil. Cook until the sauce is thickened.

Discard the tarragon and stir in the grapes.

Arrange the cod fillets on individual plates and spoon the sauce over and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a