Cod almandine recipe

Cod Almandine Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cod Almandine recipe is a delightful and easy-to-make dish that will impress your dinner guests. The flaky cod is coated in a buttery almond crust, adding a delicious crunch to each bite. Served with a squeeze of lemon juice and a sprinkle of fresh parsley, this recipe offers a perfect balance of flavors. Whether you are a seafood lover or looking to try something new, this Cod Almandine is sure to become a favorite in your kitchen.

Keywords: cod, almandine, recipe, seafood, easy

Cod almandine recipe details

Cod almandine recipe, recipe Rating: 4.5
Number of votes:99Ingredients
1. 1/2 kg cod
2. 2 tbsp almonds
3. Salt to taste
4. 2 taps lemon juice
5. Pepper to taste
6. 2 tbsp butter

Method of preparation
1. Heat the butter in a frying pan. To this molten butter add the silvered almonds and cook till they are light brown in color.

2. Cook the cod in a skillet till it is golden brown in color on both sides. When ready it flakes easily with a fork.

3. Take out the cod in a serving dish and sprinkle salt and pepper on the cooked fish. Now pour lemon juice and sprinkle almonds on it.