Coconut waffles recipe
Coconut Waffles recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Coconut waffles are a delightful twist on the classic breakfast favorite. These fluffy waffles are infused with the tropical flavor of coconut, adding a deliciously sweet and nutty taste to every bite. Made with a combination of coconut milk and shredded coconut, they offer a unique texture and aroma that will transport you to a sunny beachside getaway. Whether enjoyed plain, topped with fresh fruit, or drizzled with maple syrup, these coconut waffles are sure to become a breakfast staple.Keywords: coconut, waffles, breakfast, tropical, flavor
Coconut waffles recipe details
Ingredients
300 g | all-purpose flour |
4 tbsp | baking powder |
80 g | shredded coconut |
2 medium | eggs, beaten |
2 tsp | granulated sugar |
400 ml | milk |
4 tsp | shortening, melted |
5 tsp | salt |
Instructions
Mix together flour, shredded coconut, salt, sugar and baking powder. Add milk, beaten eggs and melted shortening and beat well.Using a heated waffle iron (well-greased) cook until golden brown.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Coconut waffles recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today