Coconut waffles recipe

Coconut Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut waffles are a delightful twist on the classic breakfast favorite. These fluffy waffles are infused with the tropical flavor of coconut, adding a deliciously sweet and nutty taste to every bite. Made with a combination of coconut milk and shredded coconut, they offer a unique texture and aroma that will transport you to a sunny beachside getaway. Whether enjoyed plain, topped with fresh fruit, or drizzled with maple syrup, these coconut waffles are sure to become a breakfast staple.

Keywords: coconut, waffles, breakfast, tropical, flavor

Coconut waffles recipe details

Coconut waffles recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	all-purpose flour
4 tbsp	baking powder
80 g	shredded coconut
2 medium	eggs, beaten
2 tsp	granulated sugar
400 ml	milk
4 tsp	shortening, melted
5 tsp	salt

Instructions

Mix together flour, shredded coconut, salt, sugar and baking powder. Add milk, beaten eggs and melted shortening and beat well.

Using a heated waffle iron (well-greased) cook until golden brown.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a