Coconut prawn noodles recipe
Coconut Prawn Noodles recipe
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Recipe intro
This recipe for Coconut Prawn Noodles is a delicious and satisfying dish that combines the flavors of succulent prawns, creamy coconut milk, and aromatic spices. The noodles are cooked to perfection and tossed in a flavorful sauce that is both sweet and spicy. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. This recipe is perfect for seafood lovers and those looking to add a touch of exotic flavors to their dinner table.Keywords: coconut prawn noodles, recipe, delicious, creamy, flavorful
Coconut prawn noodles recipe details
Ingredients
400 g | Thai noodles |
4 tbsp | green curry paste |
1 tbsp | vegetable oil |
300 g | bell pepper, seeded, chopped |
250 g | prawns, peeled |
100 ml | coconut cream |
Instructions
Cook the noodles until soft. Drain and set aside.In a large wok, heat the green curry paste in the oil. Add the bell pepper and stir-fry for 2-3 minutes.
Add the prawns and cook for another 2-3 minutes. Add the coconut cream and simmer for 3-4 minutes.
Place noodles back in the wok and mix well.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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