Coconut prawn noodles recipe

Coconut Prawn Noodles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Coconut Prawn Noodles is a delicious and satisfying dish that combines the flavors of succulent prawns, creamy coconut milk, and aromatic spices. The noodles are cooked to perfection and tossed in a flavorful sauce that is both sweet and spicy. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. This recipe is perfect for seafood lovers and those looking to add a touch of exotic flavors to their dinner table.

Keywords: coconut prawn noodles, recipe, delicious, creamy, flavorful

Coconut prawn noodles recipe details

Coconut prawn noodles recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

400 g	Thai noodles
4 tbsp	green curry paste
1 tbsp	vegetable oil
300 g	bell pepper, seeded, chopped
250 g	prawns, peeled
100 ml	coconut cream

Instructions

Cook the noodles until soft. Drain and set aside.

In a large wok, heat the green curry paste in the oil. Add the bell pepper and stir-fry for 2-3 minutes.

Add the prawns and cook for another 2-3 minutes. Add the coconut cream and simmer for 3-4 minutes.

Place noodles back in the wok and mix well.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a