Coconut praline coffee cake recipe

Coconut Praline Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut praline coffee cake recipe is a delightful treat that combines the rich flavors of coconut and praline with the comforting aroma of freshly brewed coffee. The cake is moist and tender, with a layer of sweet coconut filling and a crunchy praline topping. It's the perfect dessert to enjoy with a cup of coffee or tea.

Keywords: coconut, praline, coffee cake, recipe, dessert.

Coconut praline coffee cake recipe details

Coconut praline coffee cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1/2 cup flaked coconut

1/2 cup chopped pecans

1/2 cup packed brown sugar

2 Tablespoons milk

2 Tablespoons margarine, melted

1 teaspoon ground cinnamon

1 loaf thawed white bread dough (1 pound)

1/4 cup (1/2 stick) softened margarine

powdered sugar

Instructions:

Can be made the night before and cooked and served in the morning.

Grease 15-1/2 x 10-1/2 x 1-inch jelly roll pan. Mix coconut, pecans, brown sugar, milk, 2 Tablespoons margarine, and the cinnamon. Roll dough into rectangle, 15 x 10 on a lightly flowered surface. Spread with 1/4 cup margarine. Sprinkle with coconut mixture and press into dough. Roll up, beginning at 15 inch side. Cut roll lengthwise in half.

Place strips, filling sides up and side by side, in pan. Twist together gently and loosely cover. Let rise about 45 minutes or until double in size.

Heat oven to 350 degrees and bake 25 to 30 minutes or until golden brown. Remove from pan immediately and cool slightly. Sprinkle powdered sugar on the top.