Coconut peanut sauce recipe

Coconut Peanut Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut peanut sauce recipe is a delightful blend of creamy coconut milk and nutty peanut butter, creating a rich and flavorful sauce that pairs perfectly with a variety of dishes. Whether you're looking to enhance the taste of stir-fries, noodles, or grilled meats, this versatile sauce will add a burst of flavor to your meal. With just a few simple ingredients and minimal preparation time, you can whip up this delectable sauce in no time. The combination of coconut and peanuts creates a harmonious balance of sweetness and nuttiness, making it an irresistible addition to any dish.

Keywords: coconut peanut sauce, creamy, flavorful, versatile, easy to make.

Coconut peanut sauce recipe details

Coconut peanut sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 tsp	Sambal Ulek
1 tsp	peanut butter
240 ml	chicken broth
240 ml	coconut milk

Instructions

In a saucepan combine coconut milk, chicken stock, sambal ulek, and peanut butter and bring to a simmer.

Use for chicken.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a