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  • Coconut pancakes with mango recipe

Coconut pancakes with mango recipe

Posted on Apr 28th, 2021
by Matthew
Categories:
  • Recipes

Coconut Pancakes with Mango recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Coconut pancakes with mango recipe. Click here to view.
4.6159


Ingredients

4 tbsp shredded coconut
100 g whipping cream
150 g crème fraîche
1  egg
150 g buttermilk
1  ripe mango, thinly sliced
50 g sugar
3 tbsp butter
150 g flour
1 tsp baking powder
1 pack(s) vanilla sugar
1 pinch(es) salt
2 tbsp oil
2 tsp honey
2 tbsp icing sugar

Instructions

In a pan, toast 1 tablespoon of the shredded coconut. Remove from the pan and set aside.

Add the sugar into the pan and cook over low heat until caramelized. Stir in the cream and simmer for 1-2 minutes. Pour the caramel sauce into a bowl and allow to cool.

In a bowl mix together the crème fraîche and the icing sugar. Set aside.

Melt the butter. In a bowl combine the melted butter, the remaining shredded coconut, flour, baking powder, vanilla sugar and a pinch of salt. Beat in the egg and stir in the buttermilk.

In a pan heat a little of the remaining oil. Add always a ladle of the batter and bake about 16 golden pancakes, adding more oil in the pan if necessary. Keep the pancakes warm.

Spread the pancakes with the crème fraîche mixture and divide some mango slices on top. Drizzle over the pancakes some honey and caramel sauce and serve sprinkled with toasted coconut.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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