Coconut pancakes with mango recipe

Coconut Pancakes with Mango recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut pancakes with mango recipe is a delightful combination of tropical flavors that will transport you to a sunny beach. These fluffy pancakes are made with coconut milk and shredded coconut, giving them a rich and aromatic taste. Topped with fresh slices of juicy mango, they offer a burst of sweetness that perfectly complements the coconut. This easy-to-follow recipe is perfect for a weekend brunch or a special breakfast treat.

Keywords: coconut pancakes, mango, tropical flavors, fluffy, easy-to-follow.

Coconut pancakes with mango recipe details

Coconut pancakes with mango recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4 tbsp	shredded coconut
100 g	whipping cream
150 g	crème fraîche
1	egg
150 g	buttermilk
1	ripe mango, thinly sliced
50 g	sugar
3 tbsp	butter
150 g	flour
1 tsp	baking powder
1 pack(s)	vanilla sugar
1 pinch(es)	salt
2 tbsp	oil
2 tsp	honey
2 tbsp	icing sugar

Instructions

In a pan, toast 1 tablespoon of the shredded coconut. Remove from the pan and set aside.

Add the sugar into the pan and cook over low heat until caramelized. Stir in the cream and simmer for 1-2 minutes. Pour the caramel sauce into a bowl and allow to cool.

In a bowl mix together the crème fraîche and the icing sugar. Set aside.

Melt the butter. In a bowl combine the melted butter, the remaining shredded coconut, flour, baking powder, vanilla sugar and a pinch of salt. Beat in the egg and stir in the buttermilk.

In a pan heat a little of the remaining oil. Add always a ladle of the batter and bake about 16 golden pancakes, adding more oil in the pan if necessary. Keep the pancakes warm.

Spread the pancakes with the crème fraîche mixture and divide some mango slices on top. Drizzle over the pancakes some honey and caramel sauce and serve sprinkled with toasted coconut.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a