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  • Coconut macaroons recipe

Coconut macaroons recipe

Posted on Jan 20th, 2021
by Matthew
Categories:
  • Recipes

Coconut Macaroons recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Coconut macaroons recipe. Read more below.
Coconut macaroons recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

150 g coconut flakes
3  eggs, whites only
100 g sugar
1 pinch(es) cinnamon
round baking wafers


Instructions

Scatter coconut flakes on a baking tray. Preheat oven to 200°C.

Place in oven until lightly brown. Let cool.

Beat egg whites until stiff, stir in sugar and cinnamon. Fold in cooled coconut flakes. Brush on baking wafers.

Preheat oven to 150°C. Bake for 20 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Coconut macaroons recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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