Coconut macaroons recipe

Coconut Macaroons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut macaroons are a delightful treat that combines the rich flavors of coconut and sweetened condensed milk. This recipe is incredibly easy to make and requires only a handful of ingredients. With its crispy exterior and chewy interior, these macaroons are perfect for satisfying your sweet tooth. Whether you're a coconut lover or simply looking for a quick and delicious dessert, this recipe is sure to impress.

Keywords: coconut macaroons, recipe, easy, sweetened condensed milk, dessert.

Coconut macaroons recipe details

Coconut macaroons recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

4 eggs whites

1 teaspoon vanilla or almond extract

2/3 cup sugar

1/3 cup flour

3 cups coconut

Dash of salt

Instructions:

Preheat oven to 300 degrees. Beat egg whites until white and fluffy. Mix in sugar, vanilla, salt, and flour. Mix the coconut in last. Bake for 20 to 25 minutes, until tops are brown.

If desired, once the macaroons have cooled, dip in melted chocolate.