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  • Coconut fruit cake recipe

Coconut fruit cake recipe

Posted on Jun 12th, 2021
by Matthew
Categories:
  • Recipes

Coconut Fruit Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Coconut fruit cake recipe. Read more below.
Coconut fruit cake recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

100 g dessicated coconut
100 g mixed candied peel, finely chopped
1 tsp lemon zest
2 tsp orange zest
6 tbsp milk, replace up to 3 tbsp with sweet sherry or Marsala if wished
150 g unsalted butter, softened
150 g caster sugar
3 medium eggs, beaten
175 g self-raising flour
75 g glacÚ cherries, halved or quartered
225 g sultanas


Instructions

Place the coconut and mixed peel into a bowl with the milk and sherry (if used) and allow to soak for 1-2 hours, maximum. The longer it is soaked, the more moisture will be absorbed by the coconut and it will become quite soft.

Preheat oven to Gas Mark 2, 170░C, 325░F. Lightly grease an 8-inch, 20cm cake tin.

Cream the butter and sugar together in a bowl until light and fluffy. Add the eggs, a little at a time, and beat in. Add the flour and beat well.

Stir in the coconut mixture together with any liquid present. Add the cherries and sultanas and mix only until well distributed.

Spoon mixture into tin and bake for about 1╝ hours or until golden brown and firm. Test with skewer in centre if done.

Cool in tin for about 10 minutes and then turn out to a wire rack to cool completely. If not eating immediately, store in an airtight container.

About this recipe:
Another that I believed to have been previously posted but which appears to have been missed.


Preparation time:

ca. 20 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Coconut fruit cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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