Coconut flavoured satay sauce recipe

Coconut flavoured Satay Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for coconut-flavored satay sauce is a delicious twist on the classic condiment. With its rich and creamy texture, it adds a burst of tropical flavor to any dish. Made with a blend of coconut milk, peanut butter, and aromatic spices, this satay sauce is perfect for dipping or drizzling over grilled meats, vegetables, or noodles. It's easy to make and will surely impress your family and friends at your next gathering.

Keywords: coconut, satay sauce, recipe, tropical flavor, creamy.

Coconut flavoured satay sauce recipe details

Coconut flavoured satay sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

50 g	peanuts, toasted
200 ml	coconut milk
1 small	onion, chopped
1 tbsp	light soy sauce
3 tbsp	peanut oil
1 tsp	ground cumin
1 tsp	turmeric powder
¼ tsp	cinnamon powder
1 tsp	salt
1 tsp	Demerara sugar

Instructions

In a blender combine all ingredients and process until smooth. Transfer the paste into a saucepan and bring to a boil. Simmer over low heat for 5 minutes.

Best served with beef, lamb or chicken skewers.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a