Coconut date walnut scones

Coconut Date Walnut Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut date walnut scones are a delightful and indulgent treat that combines the rich flavors of coconut, sweet dates, and crunchy walnuts. These scones are perfect for breakfast or afternoon tea, offering a delicious blend of textures and tastes. With their moist and tender crumb, they are sure to satisfy any craving for a comforting baked good. The recipe is easy to follow, making it a great choice for both experienced bakers and beginners. Enjoy these scones warm from the oven, paired with a cup of hot tea or coffee, for a truly enjoyable treat.

Keywords: coconut, date, walnut, scones, recipe

Coconut date walnut scones details

Coconut date walnut scones, recipe Rating: 4.6
Number of votes:105

Ingredients:

4-1/2 cups flour

1/2 cup sugar

3 Tablespoons baking powder

2-1/2 teaspoons salt

1 cup coconut

1 cup chopped dates

1 cup chopped walnuts

1 stick butter

3 eggs

1-1/4 cup milk

Instructions:

Stir the first four ingredients thoroughly. Stir in the coconut, dates, and walnuts. Cut in the butter until the mixture resembles coarse crumbs. Add beaten eggs and milk; stir until dough clings together. Knead gently 12 to 15 times on a lightly floured board. Cut dough in fourths and form a patted down square from each part, about 1/2-inch thick. Cut each square diagonally twice to form four triangles. These triangles can be placed on a sheet and frozen until ready to bake. Thaw to room temperature prior to baking. Place triangles which you wish to bake on ungreased sheet. Bake at 375 degrees until golden brown (12 to 15 minutes).