Coconut custard recipe

Coconut Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy dessert? Look no further than this Coconut Custard recipe. Made with simple ingredients like coconut milk, eggs, sugar, and vanilla extract, this dessert is easy to prepare and full of tropical flavors. The custard has a smooth and velvety texture that melts in your mouth, leaving behind a rich coconut taste. Perfect for any occasion, this recipe is a crowd-pleaser that will transport you to a tropical paradise.

Keywords: Coconut custard, dessert, creamy, tropical flavors, easy to prepare.

Coconut custard recipe details

Coconut custard recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 ml	coconut milk
2 stick(s)	cinnamon
1 tsp	nutmeg, ground
300 ml	whipping cream
250 ml	water
100 g	sugar
2 medium	eggs, beaten
2 medium	eggs, yolks only

Instructions

Preheat the oven to 160°C.

Place spices, cream and water in a pan and bring to a quick boil. Reduce heat and leave for 5 minutes.

Add sugar and coconut milk to the pan, return to low heat until sugar has dissolved. Stir occasionally.

In a bowl whisk the eggs and egg yolks, pour the spiced mixture over the eggs; stir to combine.

Pour the custard mixture into ramekins and place in a baking dish. Pour in hot water to come halfway up the sides or the ramekins and then bake for 40-45 minutes.

Serve hot or chilled.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a