Coconut cream easter eggs recipe

Coconut Cream Easter Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for coconut cream Easter eggs is a delightful treat perfect for the holiday season. Made with rich and creamy coconut cream, these eggs are a delicious combination of sweet and tropical flavors. The recipe is easy to follow and requires only a handful of ingredients. Whether you're making them for yourself or as a gift, these coconut cream Easter eggs are sure to be a hit.

Keywords: coconut cream, Easter eggs, recipe, sweet, tropical flavors.

Coconut cream easter eggs recipe details

Coconut cream easter eggs recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 medium	potato, cooked and mashed
450 g	coconut, shredded
1 tsp	salt
1 tsp	vanilla
1 kg	confectioners’ sugar
500 ml	chocolate, melted

Instructions

Combine potato mash, coconut, salt and vanilla. Mix well. Gradually add sugar and mix until thoroughly blended.

Shape into eggs, place on cookie sheet and leave overnight. Next day, dip into chocolate and leave eggs to harden.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a