Coconut and mango cream recipe

Coconut and Mango Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the tropical flavors of this delightful coconut and mango cream recipe. This creamy dessert combines the richness of coconut milk with the sweet and tangy taste of fresh mangoes, creating a refreshing treat that will transport you to a beachside paradise. With just a few simple ingredients and easy steps, you can whip up this luscious dessert in no time. Serve it chilled and garnish with shredded coconut for an extra touch of tropical bliss.

Keywords: coconut, mango, cream, dessert, tropical.

Coconut and mango cream recipe details

Coconut and mango cream recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2	ripe mango
½	lime
200 ml	coconut milk
50 g	crème fraîche
3 tbsp	cane sugar

Instructions

Peel the mango, cut the flesh from the stones and roughly dice the flesh. Place in a bowl. Squeeze the lime juice into the bowl and add the coconut milk, the Crème fraîche and the sugar. Purée with a hand blender until smooth.

Fill the cream into dessert bowls and leave to stand in the fridge for at least 15 minutes.

Preparation time:
ca. 10 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a