Cocoa cream icing recipe
Cocoa Cream Icing recipe
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Recipe intro
This cocoa cream icing recipe is a delightful addition to any dessert. Made with rich cocoa powder and creamy ingredients, it adds a luscious and decadent touch to cakes, cupcakes, and more. With its smooth texture and intense chocolate flavor, this icing is perfect for satisfying your sweet tooth cravings. Whether you're a baking enthusiast or simply want to elevate your desserts, this cocoa cream icing recipe is a must-try.Keywords: cocoa cream icing, dessert, cocoa powder, creamy, luscious
Cocoa cream icing recipe details
Ingredients
500 ml | whipping cream |
70 g | confectioners sugar |
2 tsp | vanilla extract |
30 g | cocoa powder |
Instructions
Whip cream until stiff. Add the sugar and vanilla and beat until well combined.Frost cake with a metal spatula. Keep the cake refrigerated until served.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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