Cocoa cream icing recipe
Cocoa Cream Icing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This cocoa cream icing recipe is a delightful addition to any dessert. Made with rich cocoa powder and creamy ingredients, it adds a luscious and decadent touch to cakes, cupcakes, and more. With its smooth texture and intense chocolate flavor, this icing is perfect for satisfying your sweet tooth cravings. Whether you're a baking enthusiast or simply want to elevate your desserts, this cocoa cream icing recipe is a must-try.
Keywords: cocoa cream icing, dessert, cocoa powder, creamy, luscious
Cocoa cream icing recipe details
Ingredients
| 500 ml | whipping cream |
| 70 g | confectioners sugar |
| 2 tsp | vanilla extract |
| 30 g | cocoa powder |
Instructions
Whip cream until stiff. Add the sugar and vanilla and beat until well combined.Frost cake with a metal spatula. Keep the cake refrigerated until served.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cocoa cream icing recipe
Recipe type: xarchivex
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