Cocoa biscuits recipe
Cocoa Biscuits recipe
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|50 g||butter, softened|
|15 g||cocoa powder|
|⅛ tsp||cinnamon powder|
|¼ tsp||baking powder|
|40 g||brown sugar|
Preheat the oven to 180°C.
Sift all dry ingredients into a bowl and then add the butter. Knead the dough.
Take 2/3 of the dough and put into a greased baking tin, pressing down firmly. Take the remaining dough and scatter it on the surface of pressed dough.
Bake for about 25-30 minutes. Remove from oven and cut into slices.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Cocoa biscuits recipe
Recipe type: xarchivex
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