Coco laksa with chicken recipe

Coco Laksa with Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Coco Laksa with Chicken is a delicious and comforting dish that combines the flavors of coconut milk, aromatic spices, and tender chicken. This Southeast Asian-inspired recipe is perfect for those looking to explore new flavors and enjoy a hearty meal. The creamy coconut broth is infused with lemongrass, ginger, and other fragrant ingredients, creating a rich and flavorful base for the noodles and chicken. With a hint of spice and a touch of sweetness, this Coco Laksa is sure to satisfy your cravings for a warm and satisfying bowl of goodness.

Keywords: Coco Laksa, Chicken, Coconut Milk, Aromatic Spices, Southeast Asian

Coco laksa with chicken recipe details

Coco laksa with chicken recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

3 tbsp	groundnut oil
1 liter(s)	boiling water
500 ml	coconut milk
2	chicken breasts, boneless, skinned and thickly sliced
	salt, to taste
750 g	Udon noodles, fresh, or 100g dried
	For the seasoning:
4	red chili, seeded and chopped
1	spring onion, chopped
2 stalks	lemongras, finely chopped
3	cm fresh ginger, finely sliced
½ tsp	ground turmeric
6	almonds, blanched, chopped
1 tbsp	fish sauce, alternatively 1 pinch of salt
1 clove(s)	garlic, pressed
	To serve:
100 g	bean sprouts, fresh
4	spring onions, sliced in rings
1	red chili, seeded and sliced in rings
	fresh coriander, if desired

Instructions

Fill into a blender all ingredients for the seasoning and process to a smooth purée, if too thick, add some drops of water,

Heat oil in the wok. Lightly sauté the condiment paste for 5 minutes. Add one litre of boiling water, then add the coconut milk and bring the soup to the boil. Stir frequently. Add the thickly sliced chicken breast and bring to the boil again. Poach the chicken breast over gentle heat for approximately 10-15 minutes until cooked. Season to taste with salt.

Rinse fresh Udon noodles with cold water, then cook for 1-2 minutes. Alternatively cook the dried Udon noodles in unsalted water for 10-12 minutes, then drain.

Evenly divide the noodles into large bowls and add the chicken breast with the soup. Sprinkle with bean sprouts, spring onions, chili and chopped coriander as desired and serve.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a