Clotted cream ice cream recipe
Clotted Cream Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and creamy delight of homemade clotted cream ice cream with this easy-to-follow recipe. Made with just two ingredients, this frozen treat is a decadent twist on traditional ice cream. The clotted cream lends a velvety texture and a luscious, buttery flavor to the dessert, making it a perfect summer indulgence. Whether enjoyed on its own or paired with your favorite fruit or dessert, this clotted cream ice cream is sure to satisfy your sweet tooth.
Keywords: clotted cream, ice cream, recipe, homemade, decadent.
Clotted cream ice cream recipe details
Ingredients
| 500 ml | double cream |
| 150 g | caster sugar |
| 6 medium | eggs, free-range preferred, yolks only |
| 250 g | clotted cream |
| ½ tsp | vanilla extract, or to taste |
Instructions
Place the double cream and about half the sugar and bring gently to a boil. Lower the heat temporarily.Whisk the yolks and remaining sugar until fairly stiff. Add to the pan, stirring constantly and cook on a moderate heat until the mixture thickens to coat the back of a spoon. Remove from heat and allow to cool until just warm.
Add the clotted cream and vanilla and fold in until well mixed. Pour into a shallow freezer-proof container and freeze for about an hour, Remove and whisk for about 2 minutes and return to freezer. Repeat once more and allow to freeze until firm.
Serve slightly softened.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Clotted cream ice cream recipe
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