Clotted cream ice cream recipe
Clotted Cream Ice Cream recipe
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Recipe intro
Indulge in the rich and creamy delight of homemade clotted cream ice cream with this easy-to-follow recipe. Made with just two ingredients, this frozen treat is a decadent twist on traditional ice cream. The clotted cream lends a velvety texture and a luscious, buttery flavor to the dessert, making it a perfect summer indulgence. Whether enjoyed on its own or paired with your favorite fruit or dessert, this clotted cream ice cream is sure to satisfy your sweet tooth.Keywords: clotted cream, ice cream, recipe, homemade, decadent.
Clotted cream ice cream recipe details
Ingredients
500 ml | double cream |
150 g | caster sugar |
6 medium | eggs, free-range preferred, yolks only |
250 g | clotted cream |
½ tsp | vanilla extract, or to taste |
Instructions
Place the double cream and about half the sugar and bring gently to a boil. Lower the heat temporarily.Whisk the yolks and remaining sugar until fairly stiff. Add to the pan, stirring constantly and cook on a moderate heat until the mixture thickens to coat the back of a spoon. Remove from heat and allow to cool until just warm.
Add the clotted cream and vanilla and fold in until well mixed. Pour into a shallow freezer-proof container and freeze for about an hour, Remove and whisk for about 2 minutes and return to freezer. Repeat once more and allow to freeze until firm.
Serve slightly softened.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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