Clotted cream ice cream recipe
Clotted Cream Ice Cream recipe
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Ingredients
| 500 ml | double cream |
| 150 g | caster sugar |
| 6 medium | eggs, free-range preferred, yolks only |
| 250 g | clotted cream |
| ½ tsp | vanilla extract, or to taste |
Instructions
Place the double cream and about half the sugar and bring gently to a boil. Lower the heat temporarily.
Whisk the yolks and remaining sugar until fairly stiff. Add to the pan, stirring constantly and cook on a moderate heat until the mixture thickens to coat the back of a spoon. Remove from heat and allow to cool until just warm.
Add the clotted cream and vanilla and fold in until well mixed. Pour into a shallow freezer-proof container and freeze for about an hour, Remove and whisk for about 2 minutes and return to freezer. Repeat once more and allow to freeze until firm.
Serve slightly softened.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Clotted cream ice cream recipe
Recipe type: xarchivex
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