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  • Clotted cream ice cream recipe

Clotted cream ice cream recipe

Posted on Sep 30th, 2021
by Matthew
Categories:
  • Recipes

Clotted Cream Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Clotted cream ice cream recipe. Read more below.
Clotted cream ice cream recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

500 ml double cream
150 g caster sugar
6 medium eggs, free-range preferred, yolks only
250 g clotted cream
½ tsp vanilla extract, or to taste


Instructions

Place the double cream and about half the sugar and bring gently to a boil. Lower the heat temporarily.

Whisk the yolks and remaining sugar until fairly stiff. Add to the pan, stirring constantly and cook on a moderate heat until the mixture thickens to coat the back of a spoon. Remove from heat and allow to cool until just warm.

Add the clotted cream and vanilla and fold in until well mixed. Pour into a shallow freezer-proof container and freeze for about an hour, Remove and whisk for about 2 minutes and return to freezer. Repeat once more and allow to freeze until firm.

Serve slightly softened.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Mint julep cocktail recipe Neopolitan almond and honey biscotti recipe Maple ham recipe Salt preserved mixed vegetables recipe


Reference: Clotted cream ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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