Classic Southern Whiskey Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the classic southern whiskey cake recipe, a delightful treat that embodies the rich flavors of the South. This recipe combines the perfect balance of moist cake infused with the warmth of whiskey, creating a dessert that is both indulgent and comforting. With its roots deeply embedded in southern tradition, this cake is a true crowd-pleaser, ideal for special occasions or simply as a sweet treat to savor. So, grab your apron and get ready to embark on a culinary journey filled with whiskey-infused goodness!

Keywords: southern, whiskey, cake, recipe, indulgent

Classic southern whiskey cake recipe details

Classic southern whiskey cake recipe, recipe Rating: 4.7
Number of votes:115

This easy cake, flavored with whiskey, is the perfect cake for the bourbon fan’s birthday.
Ready in: 50 mins

Ingredients

Serves: 6

• 8 tablespoons unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup milk
• 1/2 cup molasses
• 1/4 cup whiskey

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F. Coat a 10-inch cake pan with nonstick cooking spray and line with parchment paper.
2. Combine flour, baking powder, cinnamon, salt, and baking soda in a mixing bowl and stir with a whisk.
3. In a stand mixer, beat butter with sugars until creamy and light. Add one egg and beat to combine, then add the remaining eggs, one at a time.
4. Turn the mixer speed down to low and add the dry ingredients. Beat until combined, then stir in molasses and whiskey. Pour into prepared baking dish.
5. Bake for 30 to 35 minutes. Cool slightly, then serve.