Cinnamon sauce for banana fritters recipe

Cinnamon Sauce for Banana Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious cinnamon sauce that pairs perfectly with banana fritters. The sauce is made with a blend of warm spices and a touch of sweetness, creating a delightful balance of flavors. It adds an extra layer of indulgence to the crispy banana fritters, making them even more irresistible. Whether you're serving these as a dessert or a snack, this cinnamon sauce will take your banana fritters to the next level.

Keywords: cinnamon sauce, banana fritters, recipe, warm spices, indulgent.

Cinnamon sauce for banana fritters recipe details

Cinnamon sauce for banana fritters recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

300 ml	water
2 tbsp	cinnamon, ground
3 medium	eggs, ground
130 g	sugar
2 tbsp	cornstarch
230 g	butter

Instructions

Heat water and cinnamon in a medium saucepan. Stir well.

In a separate bowl, mix the egg yolks with sugar and cornstarch. Stir to combine well.

Combine both mixtures and bring sauce to a boil. Remove from heat and leave to cool for 2 minutes. Slowly whisk or beat in the butter.

Store sauce in refrigerator.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a