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  • Cinnamon raisin coffeecake recipe

Cinnamon raisin coffeecake recipe

Posted on Dec 16th, 2016
by Matthew
Categories:
  • Recipes

Cinnamon-Raisin Coffeecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cinnamon raisin coffeecake recipe. Read more below.
Cinnamon raisin coffeecake recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
8 Tablespoons unsalted butter
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup raisins
Topping:
1/2 cup walnuts, chopped
1/3 cup packed light brown sugar
2 teaspoons ground cinnamon

Instructions:

Heat oven to 350 degrees. Grease a 9-inch square baking pan. Melt butter in a medium-size saucepan over low heat (or in bowl in a microwave oven). Let cool slightly.

Put the flour, baking soda, and salt into a large bowl. Stir to mix well. Whisk in the yogurt and vanilla; stir in the raisins.

Mix the topping ingredients in a small bowl. To make the cake batter, add the butter mixture to the flour mixture and stir just until well blended. Spread about half the batter in the prepared pan and sprinkle with about half the topping. Cover with the remaining batter and topping. Hold a table knife upright in pan. Swirl through the batter two or three times to create a marbled effect.

Bake until a wooden pick inserted in the center of the cake comes out almost clean, about 35 to 40 minutes. Loosen the edges of the cake with a knife. Invert the cake onto the rack, then hold a serving plate or another rack upside down on top of the cake and turn everything over together. Serve warm. Or cool completely, wrap airtight, and let stand overnight at room temperature before serving or freezing.

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Reference: Cinnamon raisin coffeecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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