Cinnamon raisin coffeecake recipe

Cinnamon-Raisin Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cinnamon raisin coffeecake recipe is a perfect treat for breakfast or brunch. The warm and comforting flavors of cinnamon and sweet raisins come together in a moist and fluffy cake, making it an irresistible choice to pair with your morning coffee. With simple ingredients and easy steps, this recipe is sure to become a favorite among family and friends.

Keywords: cinnamon, raisin, coffeecake, recipe, breakfast.

Cinnamon raisin coffeecake recipe details

Cinnamon raisin coffeecake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

8 Tablespoons unsalted butter

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2/3 cup granulated sugar

2 large eggs

1 cup plain yogurt

1 teaspoon vanilla extract

1/2 cup raisins

Topping:

1/2 cup walnuts, chopped

1/3 cup packed light brown sugar

2 teaspoons ground cinnamon

Instructions:

Heat oven to 350 degrees. Grease a 9-inch square baking pan. Melt butter in a medium-size saucepan over low heat (or in bowl in a microwave oven). Let cool slightly.

Put the flour, baking soda, and salt into a large bowl. Stir to mix well. Whisk in the yogurt and vanilla; stir in the raisins.

Mix the topping ingredients in a small bowl. To make the cake batter, add the butter mixture to the flour mixture and stir just until well blended. Spread about half the batter in the prepared pan and sprinkle with about half the topping. Cover with the remaining batter and topping. Hold a table knife upright in pan. Swirl through the batter two or three times to create a marbled effect.

Bake until a wooden pick inserted in the center of the cake comes out almost clean, about 35 to 40 minutes. Loosen the edges of the cake with a knife. Invert the cake onto the rack, then hold a serving plate or another rack upside down on top of the cake and turn everything over together. Serve warm. Or cool completely, wrap airtight, and let stand overnight at room temperature before serving or freezing.